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Evaluation of the Impact and Implementation of New School Food Policy |
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Exploration of Adult Food Portion Size Tools |
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How Do Young People Engage with Food Branding? |
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Buywell: Evaluation of a Targeted Marketing Intervention to Influence Food Purchasing Behaviour by Low Income Consumers |
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The Extent, Nature and Effects of Food Promotion to Children: A Review of the Evidence |
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Systematic Review of Research on the Effects of Food Promotion to Children |
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Systematic Review of the Effectiveness of Social Marketing Nutrition and Food Safety Interventions |
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Systematic Review of the Effects of Food Marketing on Children in Developing Countries |
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Assisting Dietary Change in Low Income Communities: Assessing the Impact of a Community-based Practical Food Skills Intervention ('CookWell') |
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Development and Evaluation of a School-based Intervention to Increase Children's Fruit and Vegetable Consumption |
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The Development of Interventions to Improve the Diet of Girls and Young Women from Populations at Risk of Low Birth Weight |
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Exploration of Dental Patients' Views on Dietary Interventions in Dental Services |
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Exploration of General Public Attitudes Towards the Scottish Healthy Choices Award Scheme |
